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A fusion born in Kerala and craved for decades — rich spices, slow-cooked rice, and juicy marinated chicken. Deep, addictive flavor that hits different — now in Thunder Bay for the first time.
Explore the MenuDiscover our most popular and authentic Middle Eastern and Malabar specialties
Mandi is a traditional dish that originated in the Arabian Peninsula — made with long-grain rice and meat that's slow-cooked with whole spices, traditionally in a tandoor or pit oven. It's deeply aromatic, comforting, and often served at celebrations across the Gulf.
When people from Kerala's Malabar region — a coastal area in southern India — migrated to the Gulf, they brought that flavor home and reimagined it. They infused it with bold Kerala spices, garlic sauces, and local ingredients — creating what we now call Malabar-style Mandi.
Our family has been part of that evolution, helping build over 130 Al Raydan Mandi restaurants across India.
Now, we're proud to bring that same tradition to Thunder Bay — made fresh every day with all the depth and soul it was born from.
Ordering directly through us for pickup is cheaper than delivery apps.
No extra fees. No surprises.
For the best prices and to support our local business, we recommend ordering directly through our website or calling us for pickup orders.
Join us for an unforgettable culinary journey through the rich traditions of Middle Eastern and Malabar cuisine
